Larb Gai Summer Rolls

Larb Gai is a very common dish served throughout Thailand and in most American Thai restaurants. It is typically eaten by its self or with lettuce. This receipt combines the convenience of Vietnamese spring rolls and Larb Gai. This is an easy receipt but there are several steps and takes about 1 hour to prepare. It can be made the day before and stored covered in saran wrap in the refrigerator.

Ingredients

Larb Gai

• 2 pound of ground chicken (Boneless skinless thighs)
• 2 spring onions
• 1 small red onion
• 10-15 mint leaves
• 1 carrot
• 3 juice of fresh limes
• 1 red leaf lettuce
• 2 T. roasted rice powder
• 2 T dried chili flakes
• 1 pack of Vietnamese spring roll rappers

Sweet Chile Dipping Sauce

• ¼ cup of rice wine vinegar
• 2 T of fish sauce
• ¼ hot water
• 2 T sugar
• 1 lime juiced
• 1 tbsp of minced garlic
• 1 tbsp of Chile paste like Sambal Oelek
• 2 cloves of fresh garlic

Method

Gather you ingredients
Chop the Mint
Chop the green Onions
Shred the Carrots
Chopt the red Onions
Remove the hard core of the red leaf lettuce. Then cut the leaf in smaller ( quarters) pieces to ft in the roll
Mince the chicken use a food processer.
Dry fry the minced chicken. Squeeze out the juice and pore out. Continue squeezing until the chicken is completely cooked . Do not use any oil when frying. Place chicken in a large mixing bowl and let cool. You can stick it in the refrigerator to speed the cooling
Mix Onions, Mint, Shallots Rice power and Chile flakes. Squeeze in fresh lime juice and Fish Sauce The Larb Gai is now ready. You can serve this by its self or with the Red leaf lettuce for rolling
Lets roll Its important to gather all the rolling ingredients and lay tem out in rolling order
Soak the Vietnamese rapper in very hot tap water. The wrapper will get soft in 15 seconds. I usually hold on to it when soaking
Lay the wapper out. Place the lettuce and a table spoon of Larb Gai on the Lettuce. Add Carrots
Gently fold the wrapper over the ingredients. After the first roll tuck in both sides of the roll. Continue rolling and create a tight roll
Get a cold bear and get comfortable Roll the reaming ingredients.

Lets make the Dipping sauce

Gather your ingredients
Crush the garlic
Squeeze the lime, add the fish sauce, rice vinigar and chile sauce