Chinese Beef Broccoli

Beef broccoli is very easy dish to make it consists of sliced stake, fresh broccoli and any vegetables you like all stir fired in a delicious sauce. It can be found in almost all Chinese restaurants and take-out places. Now you can make it at home.

First cut the steak into bite size pieces and then marinated in a soy sauce, corn starch and sherry cooking wine. After marinating the steak for at lease 15 minutes fry it up with a little garlic. Then stir fry the broccoli, carrot, and green onions. Mix in the fried beef and you’re done! It’s really that easy. If you want to take on a more authentic approach try and find some Chinese broccoli to use in this recipe. Serve with white rice.

Ingredients

1 lb Beef

Marinade

2 Tbsp Corn Starch

2 Tbsp Soy Sauce

2 Tbsp Sherry cooking wine (optional)

Vegetables

3 Cloves Garlic

¾ lb Broccoli

3 Green onions

1 Carrot

1 – 2 Thai Chile Peppers

2 Tbsp vegetable cooking oil

2 Tbsp Sesame Oil

3 Tbsp Oyster Sauce

1 Tbsp Sugar

Method

Gather your Ingredients
Slice the Beef into small pieces
Add Corn Starch and Soy Sauce
Mix and let Marinate for at least ½ hour
Chop the Garlic
Cut up the Broccoli
Chop the Green Onions
Thinly slice the Carrots on a diagonal
Slice the Chile Peppers (Use as many as you like)
Gather your prepared ingredients – Now you’re ready to Cook!
Set your Wok in high Quickly fry the Garlic in oil
Add Marinated Beef and cook until almost done and set aside
Quickly Fry Broccoli Carrots and Green onions in Sesame oil. Cook until desired tenderness
Add Cooked Beef and toss until Vegetables are been combined. Add Oyster Sauce Add Chiles at the time
Your Done. Serve and eat
Plate with your favorite rice